There is only one Andy Seymour, and his voice leaves an indelible impression on all who hear it. He draws you in, and holds no fear of inviting you to get to know him.
‘He doesn’t sing to the audience, he sings to you’
Andys successful shows, ‘The Gospel according to Elvis’ and ‘Crooners & Swooners’ enjoy high profile.
His tribute to the Gospel music of Elvis has enjoyed two consecutive sell outs, at the Adelaide International Cabaret Festival and two sell out concerts in Melbourne’s prestigious Hamer Hall and sell outs at the Adelaide Festival Theatre and the Coonawara Arts Festival.
Performances in the USA including Las Vegas have firmly
cemented the International recognition that Andy now enjoys.
His TV show, ‘Live, Eat & Listen’ currently airs in the US to an
Audience of over 40 million homes as a singing chef. He has also recently completed a 6-part lifestyle show for the Nine Network, as a singing chef.
This amazing career which is a work in progress started at age 12 for Andy when he started playing drums and by the time he had turned 15, Andy was playing professionally backing featured acts and floorshows.
His love of singing and entertaining brought him out from behind the drums, and now he exposes his immense talents from front of stage.
Blessed with a powerful range, Andy utilizes his vocal ability to create a soulful, sweet sound, that suits cool jazz, big band swing, soul, gospel, and rock & roll.